Delicious, kosher Rosh Hashanah recipes.

The Jewish festival of Rosh Hashanah – the New Year – it is also known as the Day of Remembrance or Day of the Sounding the Shofar (ram’s horn) and is celebrated at the beginning of the Hebrew month of Tishrei (September or October). It is on this day that Jews believe that the world was created and on the day when G-d created Adam – the last and most precious of all creations. On this holiday it is traditional to eat sweet things – symbolic of a sweet year. Here are our favorite Rosh Hashanah recipes.