Simply delicious, these sweet potato fritters will wow your guests. Enjoy them all year round, and especially at Hanukkah, as an accompaniment to soups or even with your favorite roast.
Mix together the potatoes, onions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking.
Working in small batches, spoon a heaped tablespoon of the mixture into the hot oil, flatten the latke, with a fork, so that is around 3 inches in diameter.
Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side.
Transfer the latkes with a slotted spoon to paper towels so that the excess oil is drained.
Chef’s Tip
Serve with a plain yogurt flavored, apple sauce or cinnamon and sugar