Recipe for Cauliflower Fritters

Last Updated on November 15, 2021

Cauliflower Fritters – a great idea for Hanukah

Hebrew: לביבות כרובית מטוגנות

INGREDIENTS

2 cups cooked and mashed cauliflower
3 tablespoons breadcrumbs / matzo meal
2 eggs
salt and pepper
Oil for frying   

DIRECTIONS

Mix cauliflower with other ingredients. 
Fry spoonfuls of the mixture in hot oil on both both sides.

Serve hot with Tzatziki, sour cream or yoghurt

Chef’s Tips

1. Do not over-mash the cauliflower.  Leave some of it chunky
2. Use matzo meal to make this recipe during Pesach
3. Add a little chopped parsley and green onion to the mixture for variation
4. Add a little garam masala and ground turmeric for Indian Cauliflower fritters
5. For a Mediterranean version, Yotam Ottolenghi suggests adding a little cumin, turmeric and cinnamon served yoghurt to which lemon or lime zest have been added.

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