Last Updated on November 15, 2021
Recipe for Tempura Batter
Hebrew: מתכון לטמפורה (Matkon L’Tempura)
Ingredients for 4 servings
1 egg
1 cup ice water
1 cup all purpose flour
Directions
- Beat an egg in a bowl. Add ice water.
- Add sifted flour and mix lightly. Be careful not to over mix the batter.
- Dip vegetables into the batter, allowing the excess to drip off.
- Fry a few vegetables at a time in deep hot oil.
- When golden remove from oil and drain the excess oil on paper towel.
Chef’s Tips
- Be sure to use ice water for a crispy batter.
- Vegetables that work well; mushrooms, cauliflower florets, broccoli florets, slices of zucchini and onion rings
- Must be prepared just before serving otherwise the vegetables become limp and soggy