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Hebrew-English: At the Shops

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Learn new Hebrew words & phrases with English and transliterations.

Shopping – קניות

 

English

Transliteration

Hebrew

I want to buy…

Ani rotzeh liknot

אני רוצה לקנות

How much is this?

Kama ze oleh?

כמה זה עולה

The price is too high?

Hamechir gavoa midei

המחיר גבוה מידי

What about my change?

Ma im HaOdef sheli?

מה עם העודף שלי

How much does it weigh?

Kama ze shokel?

כמה זה שוקל

I want less/more

Ani rotzeh pachot / yoter

אני רוצה פחות\יותר

Is this fresh?

Ha’im ze tari?

האם זה טרי

Was it cooked today?

Bishloo et ze hayom?

בישלו את זה היום

Is this ripe?

Ha’im ze moochan le achilah?

האם זה מוכן לאכילה

Do you also sell….?

Ha’im atah moher….?

האם את\ה מוכר\ת

Will you take a credit card?

Tekabloo kartis ashry?

תקבלו כרטיס אשראי

Can I pay by cash?

Tekabloo mezuman?

תקבלו מזומן

Is there a discount for cash?

Ha’im Yaish Hanacha le mezuman?

האם יש הנחה למזומן

I want installments?

Ani rotzeh tashloomim?

אני רוצה תשלומים

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Hebrew-English: Days of the Week

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Days of the Week – ימי השבוע

English Transliteration Hebrew
 Sunday  Yom Rishon יום ראשון
 Monday  Yom Shayni יום שני
 Tuesday  Yom Shlishi יום שלישי
 Wednesday  Yom Rivi’i יום רביעי
 Thursday  Yom Hamishi יום חמישי
 Friday  Yom Shishi  יום שישי
 Saturday  Yom Shabbat  יום שבת
 Yesterday Etmol אתמל
 Today HaYom היום
 Tomorrow Machar מחר

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Hebrew-English: Fruit

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Fruit – פירות

English Transliteration Hebrew
 Apples  Tapuchei Etz
תפוחים – תפוחי אץ
 Peaches  Afarsek אפרסקים
 Plums Shezifim שזיפים
 Nectarines  Nektarinot נקטרינות
 Clementine/mandarins Klementinot קלמנטינות
 Bananas Bananot בננה/בננות
 Pineapples  Ananas  אננס
 Avocados Avokado  אבוקדו
 Tomatoes  Agvaniot עגבניות
 Cucumbers  Melafefonim  מלפפונים
 Pears Agasim  אגסים
 Mangoes  Mango  מנגו
 Litchi  Leechi  ליצ’י
 Grapes  Anavim  ענבים
 Watermelon  Avatiach  אבטיח
 Melons Melonim מילונים
 Lemons Limonim  לימונים
 Strawberries  Tut Sa’deh  תות שדה
 Fruit salad  Salat Pay’rot  סלט פירות
 Oranges Tapuzim תפוזים
 Grapefruit Eshkoliot אשכוליות
Persimmons Afarsimon אפרסימון

 

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Hebrew-English: Colors

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Colors – צבעים

 

English Transliteration Hebrew
 Black  Shachor  שחור
 White  Lavan  לבן
 Red  Adom  אדום
 Green  Yarok  ירוק
 Blue  Kachol  כחול
 Yellow  Tzahov  צהוב
 Orange  Katom  כתום
 Purple  Sagol  סגול
 Lilac  Lilach  לילך
 Turquoise  Turkiz  טורקיז
 Brown  Choom  חום
 Mustard  Chardal  חרדל
 Silver  Kasuf  כסוף
 Gold  Tzeva Zahav  צבע זהב

 

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Hebrew-English: Vegetables

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Vegetables & Greens – ירקות וירק

English Transliteration Hebrew
Peas  Afoona  אפונה
 Beans  Shoo’it  שעועית
 Onions   Batzal  בצל
 Garlic  Shum  שום
 Spring onions  Batzal Yarok  בצל ירוק
 Chives  Irit  עירית
 Potatoes  Tapoochay Adama  תפוחי אדמה
 Cabbage  Kruv  כרוב
 Cauliflower  Kruvit  כרובית
 Pumpkin  Dla’at  דלעת
 Butternut  Dalorit  דלורית
 Eggplant /Aubergines  Hatzilim  חצילים
 Baby marrows/courgettes  Kishoo’im  קישואים
 Sweet potatoes/yams Batata  בטטה
Capsicum; red, yellow, green peppers Pilpel adom, pilpel tzahov, pilpel yarok  פילפל אדום/צהוב/ירוק
 Sweet red peppers  Gamba  גמבה
 Carrots  Gezer  גזר
 Broccoli  Brokoli  ברוקולי
 Cucumber  Melafefon  מלפפון
 Lettuce  Hasa  חסה
 Celeriac  Rosh Seleri  ראש סלרי
 Parsley  Petrozilia  פטרוזיליה
 Coriander  Kusbara  כוסברה
 Celery  Seleri  סלרי
 Spinach  Tered  תרד

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20 tips for an easy fast.

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Yom Kippur fasting tips and fasting do’s & don’ts.

Fasting tips and recommendations from Soroka Medical Center specialists & Adina Ben-Aharon, chief clinical dietitian at Soroka Medical Center. Thanks to Kupat Holim Clalit for sharing  this  information with us.

fasting empty plate

The very first thing

Before the fast, no matter what your age, if you are taking any medication, consult with your doctor to discuss whether it is advisable to fast under your health circumstances and ask for instructions on how to conduct yourself on the fast day.

A few days before the fast

Preparation for the fast begins two or three days before the fast

Make sure your are well hydrated – drink around 10-12 cups of unsweetened beverages, preferably water before commencing the fast.

To prevent headaches, gradually reduce consumption of caffeine and theophylline found in coffee, tea, coca cola, chocolate, cocoa, and diet drinks. None of these should not be consumed on the day before the fast.

Make sure to eat set and balanced meals.

The day before the fast

Stay away from sweetened beverages and salty soups which generate a sense of thirst.

Make it a point to eat frequent, small meals. At each meal, make sure to eat carbohydrates such as rice, potatoes and pasta, with a serving of protein such as eggs, cheese, fish and meat, along with a vegetable side dish.

Avoid gassy foods like legumes, cabbage, cauliflower and carbonated beverages.

Even if you do not feel thirsty, make sure to drink plenty of water.  Remember the body can survive without food for a month but only 3 days without water.

The final meal before the fast

Stay away from alcoholic beverages.

Continue to avoid gassy foods.

To avoid heartburn, aftertastes, and a sense of thirst on the fast day, stay away from salty, spicy and heavily seasoned foods as well as anything fried or fatty.

To avoid a feeling of heaviness, abdominal pressure and fatigue, don’t overeat at the final meal – you’ll have an easier fast if you don’t stuff your stomach.

What to serve at the final meal

  • Clear soup – go easy on the salt.
  • Complex carbohydrates
  • Protein: fish, chicken, turkey, meat, tofu for vegetarians, eggs, and soft cheeses
  • Boiled or baked vegetables of any kind (nothing fried)
  • Fats: oil, avocado, tahina and humus – these can be tossed in a salad or served separately
  • Drinks: water or tea

After the fast

To avoid discomfort, it is important not to overeat immediately after the fast. Eat a small helping of food, take a half hour break and then come back for more. It may take a day or two for your body to completely recover. Overeating or ingesting certain foods too quickly may cause you to experience a bit of nausea, stomachache or even diarrhea.

The first foods that you consume upon breaking a fast are critical to nourish the body, and should not expend much energy to digest and assimilate in the body. Raw fruit juices and fruits contain much water content and are easily digested. Watermelon, grapes and apples (all readily available in the shuk right now) are  easily digested, nutritious and provide quick energy.  Minimize citrus fruits at first since they may feel too acidic in your stomach. Also, drink a glass of water to re-hydrate your body.

Eggs

Did you know that one egg has 6 grams of protein and all 9 essential amino acids? They are easily digestible so serving eggs after a fast makes good sense.  If scrambled, sunny-side up, boiled or poached does not appeal to you, try serving a ‘pashtida‘ – a quiche or savory tart – for an egg-filled, light and nourishing meal.

Gmar Hatima Tova

Gmar Hatima Tova (Heb: גמר חתימה טובה) is the Hebrew expression used leading up to and on Yom Kippur.  Its common English equivalent is ‘May you be inscribed in the Book of Life’ Click here for more Yom Kippur words and phrases, with Hebrew, English and transliterations.

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Hebrew-English: Meat & Poultry

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Meat & Poultry – בשרים ועופות

English
Transliteration   Hebrew 
 Beef  Bakar  בקר
 Veal  Egel  עגל
 Lamb  Taleh  טלה
 Mutton  Keves  כבש
 Chicken  Off  עוף
 Grilled chicken  Off ba’grill  עוף בגריל
 Turkey  Hodoo  הודו
 Cold meat/cuts  Pastrami פסטרמה
 Minced /chopped meat  Ba’sar Tachoon  בשר טחון
 Chops (Ribs)  Tzla’ot  צלעות
 Steak  Steakim  סטייקים
 Sausages  Naknikiyot  נקניקיות
 Polony/Salami  Naknik  נקניק
 Chicken Breast  Hazeh Off  חזה עוף
 Chicken Schnitzel  Shnitzel Off  שניצל עוף

Hebrew-English: Fish & Sea-Food

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Fish & Sea Food  – דגים ופירות ים

English Transliteration Hebrew
Sea food  Payrot Yam פירות ים
 Prawns / shrimps  Shrimps שרימפס
 Calamari  Kalamari קלמרי
 Lobster Lobster (SartanYam Gadol) לוֹבְּסְטֶר (סרטן ים גדול)
 Crab  Sartan סרטן
 Mussels Mul מול
 Oysters Shablul שבלול
  Fish (pl) Dagim דגים
 Caviar Kaviar/beitzei dagim קַוְיָאר, ביצי דגים

Hebrew-English: Dairy Products

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Dairy Products – מוצרי חלב

 

 English Transliteration Hebrew
Dairy Products Motzray Chalav  מוצרי חלב
 Eggs  Baytzim  ביצים
 Milk  Chalav  חלב
 Cheese  Gvina  גבינה
 White cheese  Gvina Levana  גבינה לבנה
 Yellow cheese  Gvina Tzehubah  גבינה צהובה
 Butter  Chema  חמאה
 Margarine  Margarina  מרגרינה
 Yogurt  Yogurt  יוגורט
 Cream  Shamenet  שמנת
 Whipped cream  Katzefet  קצפת
 Chocolate flavored milk  Shoko  שוקו

Did you know?

Did you know that the acronym for Yellow Cheese in Hebrew- Gvina Tzehuba –  is GAVNATZ or in written Hebrew  גבנ”צ

Business Loans

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Opening a Business in Israel & Getting a Business Loan

Hebrew: הקמת עסק בישראל – הלוואות לעסקים

 

Small Business Loans 

300,000 Shekels small business loans are available to new immigrants

 

The Ministry of Absorption

New, returning residents can receive 250,000 NIS loan, professional advice to open company in Israel and will provide half of minimum wage for employers who hire olim. This is a new campaign to help and encourage new immigrants or returning residents who previously left the country and have now returned, to establish new businesses in Israel.

New immigrants and returning residents will receive a package of benefits to start new businesses in Israel. The package includes a loan, up to 250,000 NIS (Nearly $80,000), with convenient conditions and professional business help from accountants and financial and marketing advisors, who will be assigned to help build a business plan and open the business itself, all before the immigrant arrives in Israel.

Koret Foundation Israel Economic Development Fund

The AACI has partnered with the Koret Foundation’s Israel Economic Development Fund (KIEDF) to establish a small business loan program.  Loans for up to 5 years and up to NIS 300,000 can be used for  starting a new business or expanding an existing one.

The process begins with a counselor who reviews basic eligibility and  referral to KIEDF. The KIEDF wil provide business consulting services including review, advice guidance, and the preparation of a business plan.  Should the loan be approved, the applicant will be introduced to a bank used by the KIEDF. The bank then needs to approve the loan. 

The Ness Negev Business Loan Fund

Established to assist small businesses in the Negev, with the broader aim of creating jobs and accelerating economic activity in Israel’s southern region. By providing resources for economic development, regional growth, and the creation of critical new jobs, the fund was designed to provide burgeoning entrepreneurs with initial capital and professional mentoring to help them realize their business vision, bringing prosperity and vision to the underdeveloped Israeli Negev.

The Israel Free Loan Association IFLA

The IFLA provides Israel’s struggling working population with interest free loans. The IFLA has had a major impact on keeping low income needy working Israeli families financially independent and off of welfare and away from loan sharks. IFLA loans help all type of people. The loans help financially strapped Israelis get back on their feet, help university students obtain academic degrees, help new immigrants move out of Absorption Centers and into their own homes, allow ailing Israelis to undergo medical treatment, help families with disabled children to purchase specialized medical equipment, as well as enabling small businesses to start or expand, thereby supporting both themselves and others.

Contact the Israel Free Loan Association
Rechov Rivka 29
Jerusalem, Israel
Tel: 02-5300777
Fax: 02-5669504

The Jewish Agency

The Jewish Agency operates a loan fund, with excellent conditions, for creating employment opportunities, impacting Israeli society and stimulating the economy.

Many new immigrants to Israel have entrepreneurial initiative and sound business ideas but lack the collateral needed for bank loans. New immigrants and economically disadvantaged native-born Israelis generally stand little chance of getting financing from banks in Israel.

The Jewish Agency Loan Fund addresses this need and even guarantees part of the financial responsibility in the event of default of repayment.

The first step is to contacting an independent business advisor or your local MATI branch (small and medium business development centers).  You business concept is studied and an application and business plan is submitted to  the Jewish Agency for approval.  If the loan is approved, the Jewish Agency becomes a guarantor for the bank loan for the amount set by the committee.

The Jewish Agency together with the Jewish Federations of North American, operate 7 loan funds around Israel.  Loans, up to NIS 300,00 can be taken and repayment is spread over 6 years

 

Employment Resources

 

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