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Learn Hebrew – Hummus Words & Phrases

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Last Updated on May 5, 2026

Hummus vocabulary with English, Hebrew & transliterations

You’ve landed at Ben Gurion International Airport and made it through immigration. Now, as thoughts turn to your first meal in Israel, one word comes to mind: hummus. But before you order, there are a few essentials worth knowing.

“Wiping” hummus with pita

The key ingredients of hummus are chickpeas, tahini, lemon juice and garlic. Hummus is often served with a side-dish of pickled vegetables (Heb: hammutzim); olives, cucumbers, carrots, cauliflower, baby eggplant and green spicy peppers as well as some raw onion.

Israelis do not eat hummus – they wipe hummus. A group of hungry friends will say “Let’s go and wipe some hummus” – Bo LeNagev Ketzat Hummus

To eat hummus like a local, break off a piece of pita and use it to scoop—almost “wipe”—through the spread before taking a bite. Reach for a knife or fork, and you’ll immediately give yourself away as a newcomer with no previous hummus-eating experience.

Now that you understand the basic concepts you are ready to use these words to order and experience this hearty food.

EnglishTransliterationHebrew
Chick peas (dry legume)Gargiray Hummusגרגירי חומוס
HummusHummusחומוס
Hummus with mashed chickpeasHummus im gargirimחומוס עם גרגירים
Hummus with Ful (fava beans)Hummus im fulחומוס עם פול
Hummus with meat Hummus im basarחומוס עם בשר
Hummus with tahinaHummus im tahinaחומוס עם טחינה
Hummus with pine-nutsHummus im Tznobarimחומוס עם צנוברים
Hummus with mushroomsHummus im Pitriyotחומוס עם פטריות
Hummus with falafelHummus im Falafelחומוס עם פלאפל
LemonLimonלימון
Olive oilShemen zayitשמן זית
ParsleyPetrozilliaפטרוזיליה
TahinaTehinaטחינה
Pickled vegetables Hammutzimחמוצים
Come, let’s eat (wipe) hummus!Bo LeNagev Ketzat Hummusבא לנגב קצת חומוס
Can I have a plate of hummusEfshar mana hummusאפשר מנה חומוס
Can I have more pita pleaseAni rotzeh od pita bevakashaאני רוצה עוד פיתה בבקש
GarlicShumשום

There are many combinations and recipes for hummus; Hummus Lebanoni, Hummus Abu Gosh, Hummus Yerushalmi are just a few.

When you are confident enough to make your own hummus, you can experiment with herbs and spices like cumin and zaatar, until you find the flavor you like best.

Is it okay to eat hummus everyday? Why not, it’s rich in protein, filling and delicious. An old saying holds true – “If anyone stops you, call a policeman”.

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